We launched Australian Contemporary Cuisine, 
creating everything from the logo to the ads in
the Sydney Morning Herald "Short Black", to the
launch event where top chefs - Steve Manfredi,
Neil Perry, Serge Dansereau, Tetsuya Wakuda
and Chris Manfield - cooked in the same kitchen
for 180 people


Stefano Manfredi

Neil Perryi

Serge Danseaui

Tetsuya Wakuda

Chris Manfield